Boston cream pie cake

Commercially prepared

Fat 30%Carbs 67%
Percent Calories

50 grams of boston cream pie cake (Commercially prepared) contains 126 Calories The macronutrient breakdown is 67% carbs, 30% fat, and 4% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 50 grams of boston cream pie cake

NutrientValue%DV
Calories126
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol19mg 6%
Sodium127mg 6%
Carbs21g 8%
Net carbs21g
Fiber1g 3%
Sugar18g
Protein1g
Calcium12mg 1%
Iron0.2mg 2%
Potassium20mg 0.4%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline9mg 2%
Copper0mg 2%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.2mg 3%
Phosphorus25mg 4%
Retinol12μg
Riboflavin (B2)0.1mg 10%
Selenium2μg 4%
Theobromine3mg
Thiamine0.2mg 17%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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