Boston cream pie cake

Commercially prepared

Fat 30%Carbs 67%
Percent Calories

2 oz of boston cream pie cake (Commercially prepared) contains 143 Calories The macronutrient breakdown is 67% carbs, 30% fat, and 4% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 2 oz of boston cream pie cake (57g)

NutrientValue%DV
Calories143
Fats5g 6%
Saturated fats1g 7%
Trans fats
Cholesterol21mg 7%
Sodium144mg 6%
Carbs24g 9%
Net carbs24g
Fiber1g 3%
Sugar20g
Protein1g
Calcium13mg 1%
Iron0.2mg 3%
Potassium22mg 0.5%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline10mg 2%
Copper0mg 3%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.2mg 3%
Phosphorus28mg 4%
Retinol13μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 4%
Theobromine3mg
Thiamine0.2mg 19%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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