Boston cream pie cake

Commercially prepared

Fat 30%Carbs 67%
Percent Calories

100 grams of boston cream pie cake (Commercially prepared) contains 252 Calories The macronutrient breakdown is 67% carbs, 30% fat, and 4% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 100 grams of boston cream pie cake

NutrientValue%DV
Calories252
Fats9g 11%
Saturated fats2g 12%
Trans fats
Cholesterol37mg 12%
Sodium254mg 11%
Carbs43g 16%
Net carbs42g
Fiber1g 5%
Sugar36g
Protein2g
Calcium23mg 2%
Iron0.4mg 5%
Potassium39mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline17mg 3%
Copper0mg 5%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid0.3mg 6%
Phosphorus49mg 7%
Retinol23μg
Riboflavin (B2)0.3mg 21%
Selenium4μg 7%
Theobromine6mg
Thiamine0.4mg 34%
Vitamin A IU82IU
Vitamin A24μg 3%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc0.2mg 1%
Sugars
Sugar36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes