Boston cream pie cake

Commercially prepared

Fat 30%Carbs 67%
Percent Calories

200 grams of boston cream pie cake (Commercially prepared) contains 504 Calories The macronutrient breakdown is 67% carbs, 30% fat, and 4% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 200 grams of boston cream pie cake

NutrientValue%DV
Calories504
Fats17g 22%
Saturated fats5g 24%
Trans fats
Cholesterol74mg 25%
Sodium508mg 22%
Carbs86g 31%
Net carbs83g
Fiber3g 10%
Sugar72g
Protein5g
Calcium46mg 5%
Iron1mg 10%
Potassium78mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline35mg 6%
Copper0.1mg 9%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 4%
Niacin0.4mg 2%
Pantothenic acid1mg 12%
Phosphorus98mg 14%
Retinol46μg
Riboflavin (B2)1mg 42%
Selenium8μg 15%
Theobromine12mg
Thiamine1mg 68%
Vitamin A IU164IU
Vitamin A48μg 5%
Vitamin B120.3μg 13%
Vitamin B60.1mg 4%
Vitamin C0.4mg 0.4%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc0.3mg 3%
Sugars
Sugar72g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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