Bread

Pound cake type, pan de torta salvadoran

Fat 40%Carbs 53%
Percent Calories

½ serving of bread (Pound cake type, pan de torta salvadoran) contains 107 Calories The macronutrient breakdown is 53% carbs, 40% fat, and 7% protein. This has a relatively high calorie density, with 390 Calories per 100g.

Nutrition Facts

For ½ serving of bread (28g)

NutrientValue%DV
Calories107
Fats5g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol
Sodium107mg 5%
Carbs14g 5%
Net carbs14g
Fiber0.5g 2%
Sugar5g
Protein2g
Calcium13mg 1%
Iron1mg 8%
Potassium58mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin1mg 8%
Pantothenic acid0.2mg 3%
Phosphorus83mg 12%
Retinol
Riboflavin (B2)0mg 4%
Selenium4μg 7%
Theobromine
Thiamine0mg 2%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 1%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar5g
Sucrose5g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose
Starch7g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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