Veggie Bread

Ingredients

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  1 ⅓ cup or 160g

• Cornstarch

  ¾ cup or 96g

• Salt

  Table

  ½ tsp or 3g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Egg

  Whole, fresh eggs

  5 large or 250g

• Vinegar

  Cider

  1 ½ tsp or 8g

• Zucchini

  Summer squash, includes skin, raw

  1 ½ cup, chopped or 186g

• Carrots

  Raw

  1 ½ cup chopped or 192g

• Parmesan cheese

  Grated

  ½ cup or 50g

• Pumpkin and squash seed kernels

  Seeds, dried

  2 tbsp or 16g

Directions

1. Preheat the oven to 325°F and line a standard loaf tin with baking paper.
2. In a large bowl, combine the almond meal, cornstarch, salt, and baking soda.
3. In a separate bowl, lightly whisk the eggs with the apple cider vinegar.
4. Squeeze excess liquid from the grated zucchini and carrot, then add them to the egg mixture along with the cheese. Mix well.
5. Combine the egg mixture with the dry ingredients, mixing thoroughly. Pour the batter into the prepared loaf tin and sprinkle with pumpkin seeds.
6. Bake for 40-45 minutes until the top is golden and a skewer inserted comes out clean. Remove from the oven and transfer to a wire rack. Cool for five minutes before slicing into 12 pieces.