Bread

Pound cake type, pan de torta salvadoran

Fat 40%Carbs 53%
Percent Calories

50 grams of bread (Pound cake type, pan de torta salvadoran) contains 195 Calories The macronutrient breakdown is 53% carbs, 40% fat, and 7% protein. This has a relatively high calorie density, with 390 Calories per 100g.

Nutrition Facts

For 50 grams of bread

NutrientValue%DV
Calories195
Fats9g 11%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol
Sodium195mg 8%
Carbs26g 9%
Net carbs25g
Fiber1g 3%
Sugar9g
Protein4g
Calcium23mg 2%
Iron1mg 14%
Potassium105mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese0.1mg 6%
Niacin2mg 15%
Pantothenic acid0.3mg 6%
Phosphorus150mg 21%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium7μg 12%
Theobromine
Thiamine0mg 3%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 2%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar9g
Sucrose9g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose
Starch13g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 64g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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