Bread

Pound cake type, pan de torta salvadoran

Fat 40%Carbs 53%
Percent Calories

1 cake square of bread (Pound cake type, pan de torta salvadoran) contains 2426 Calories. The macronutrient breakdown is 53% carbs, 40% fat, and 7% protein. This has a relatively high calorie density, with 390 Calories per 100g.

Nutrition Facts

For 1 cake square of bread (622g)

NutrientValue%DV
Calories2426
Fats109g 139%
Saturated fats19g 95%
Trans fats1g
Cholesterol
Sodium2426mg 105%
Carbs319g 116%
Net carbs308g
Fiber11g 38%
Sugar113g
Protein44g
Calcium286mg 29%
Iron14mg 171%
Potassium1306mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)
Lycopene
Magnesium118mg 28%
Manganese2mg 70%
Niacin29mg 183%
Pantothenic acid3mg 68%
Phosphorus1866mg 267%
Retinol
Riboflavin (B2)1mg 86%
Selenium84μg 153%
Theobromine
Thiamine0.4mg 36%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.3mg 24%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E9mg 59%
Vitamin K
Zinc4mg 35%
Sugars
Sugar113g
Sucrose108g
Glucose2g
Fructose2g
Lactose0g
Maltose2g
Galactose
Starch157g
Fats
Saturated fats19g 95%
Monounsaturated fats27g
Polyunsaturated fats59g
Trans fats1g
Fatty Acids
Total omega 37g
Total omega 651g
Alpha Linolenic Acid (ALA)7g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline7g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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