Bread

Pound cake type, pan de torta salvadoran

Fat 40%Carbs 53%
Percent Calories

2 serving of bread (Pound cake type, pan de torta salvadoran) contains 429 Calories The macronutrient breakdown is 53% carbs, 40% fat, and 7% protein. This has a relatively high calorie density, with 390 Calories per 100g.

Nutrition Facts

For 2 serving of bread (110g)

NutrientValue%DV
Calories429
Fats19g 25%
Saturated fats3g 17%
Trans fats0.2g
Cholesterol
Sodium429mg 19%
Carbs56g 21%
Net carbs55g
Fiber2g 7%
Sugar20g
Protein8g
Calcium51mg 5%
Iron2mg 30%
Potassium231mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)
Lycopene
Magnesium21mg 5%
Manganese0.3mg 12%
Niacin5mg 32%
Pantothenic acid1mg 12%
Phosphorus330mg 47%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium15μg 27%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K
Zinc1mg 6%
Sugars
Sugar20g
Sucrose19g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0.3g
Galactose
Starch28g
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats10g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 69g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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