Bread

Pound cake type, pan de torta salvadoran

Fat 40%Carbs 53%
Percent Calories

200 grams of bread (Pound cake type, pan de torta salvadoran) contains 780 Calories The macronutrient breakdown is 53% carbs, 40% fat, and 7% protein. This has a relatively high calorie density, with 390 Calories per 100g.

Nutrition Facts

For 200 grams of bread

NutrientValue%DV
Calories780
Fats35g 45%
Saturated fats6g 30%
Trans fats0.3g
Cholesterol
Sodium780mg 34%
Carbs103g 37%
Net carbs99g
Fiber3g 12%
Sugar36g
Protein14g
Calcium92mg 9%
Iron4mg 55%
Potassium420mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)
Lycopene
Magnesium38mg 9%
Manganese1mg 23%
Niacin9mg 59%
Pantothenic acid1mg 22%
Phosphorus600mg 86%
Retinol
Riboflavin (B2)0.4mg 28%
Selenium27μg 49%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 8%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K
Zinc1mg 11%
Sugars
Sugar36g
Sucrose35g
Glucose1g
Fructose0.5g
Lactose0g
Maltose1g
Galactose
Starch50g
Fats
Saturated fats6g 30%
Monounsaturated fats9g
Polyunsaturated fats19g
Trans fats0.3g
Fatty Acids
Total omega 32g
Total omega 616g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.5g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine0.3g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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