Bread, gluten-free, white, made with tapioca starch and brown rice flour

Fat 24%Carbs 69%
Percent Calories

200 grams of bread, gluten-free, white, made with tapioca starch and brown rice flour contains 596 Calories The macronutrient breakdown is 69% carbs, 24% fat, and 7% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For 200 grams of bread, gluten-free, white, made with tapioca starch and brown rice flour

NutrientValue%DV
Calories596
Fats16g 21%
Saturated fats1g 6%
Trans fats
Cholesterol
Sodium1030mg 45%
Carbs102g 37%
Net carbs91g
Fiber11g 39%
Sugar23g
Protein11g
Calcium118mg 12%
Iron1mg 13%
Potassium214mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium50mg 12%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus140mg 20%
Retinol
Riboflavin (B2)1mg 42%
Selenium
Theobromine
Thiamine0.3mg 23%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.2mg 15%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K
Zinc1mg 9%
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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