Gluten-free white bread

made with tapioca starch, brown rice flour

Carbs 69%Fat 24%
Percent Calories

1 slice of gluten-free white bread (made with tapioca starch, brown rice flour) contains 83 Calories. The macronutrient breakdown is 69% carbs, 24% fat, and 7% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For 1 slice of gluten-free white bread (28g)

NutrientValue%DV
Calories83
Fats2g 3%
Saturated fats0.2g 1%
Trans fats–
Cholesterol–
Sodium144mg 6%
Carbs14g 5%
Net carbs13g
Fiber2g 6%
Sugar3g
Protein2g
Calcium17mg 2%
Iron0.1mg 2%
Potassium30mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus20mg 3%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 2%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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