Sara Lee Bread, Whole Grain, White

Bread, Whole Grain, White
Carbs 76%Fat 10%Protein 15%
Percent Calories

2 slices of Sara Lee bread, whole grain, white contains 140 Calories. The macronutrient breakdown is 76% carbs, 10% fat, and 15% protein. This is a good source of calcium (30% of your Daily Value).

Nutrition Facts

For 2 slices of Sara Lee bread, whole grain, white (57g)

NutrientValue%DV
Calories140
Fats1g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium290mg 13%
Carbs26g 9%
Net carbs23g
Fiber3g 11%
Sugar3g
Protein5g
Calcium300mg 30%
Iron1mg 18%
Potassium80mg 2%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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