Breaded Fish Tacos

Ingredients

• Tilapia

  Fish, raw

  1 ½ lb or 680g

• Seasoning

  Cracked Pepper Blend - Wegmans

  1 tsp or 4g

• Salt

  Table

  1 tsp or 6g

• Paprika

  Kroger

  1 tsp or 4g

• Panko

  365 Everyday Value

  1 cup or 60g

• Lime juice

  Raw

  ½ lime yields or 22g

• Salsa

  Sauce, ready-to-serve

  1 cup or 260g

• Nonstick Cooking Spray

  Canola Oil - Raley's Fine Foods

  3 second spray or 909g

• Yellow Corn Tortillas

  La Banderita

  8 tortilla or 120g

• Avocados

  Fresh Fruit - Dole

  1 medium or 150g

• 4 Cheese Mexican

  Sargento

  ½ cup or 56g

Directions

1. Preheat the oven to 400 degrees F. If fish is frozen, let slowly thaw out prior to preparing. Once fish is room temperature, begin to slice into 1/2 inch chunks.
2. Lightly pat down fish while ensuring the fish is still slightly damp. Begin to season fish chunks with salt, paprika, and cracked pepper.
3. Then roll each piece of fish in panko bread crumbs and place on a baking rack. After all fish is breaded, lightly spray the tops with cooking spray and place in the oven for 10-15 minutes or until flaky.
4. Serve cooked with with tortillas and the rest of the sides.

Similar Foods

• Breaded Fish Sandwich
• Air Fryer Breaded Fish
• Tzatziki Fish Tacos
• Vietnamese Fish Tacos
• Tilapia Fish Tacos
• Grilled Fish Tacos