Breaded shrimp

T.G.I. Friday's

Breaded shrimp
Carbs 28%Fat 57%Protein 16%
Percent Calories

1 serving of breaded shrimp (T.G.I. Friday's) contains 529 Calories. The macronutrient breakdown is 28% carbs, 57% fat, and 16% protein. This is a good source of protein (37% of your Daily Value) and vitamin e (24% of your Daily Value).

Nutrition Facts

For 1 serving of breaded shrimp (175g)

NutrientValue%DV
Calories529
Fats33g 43%
Saturated fats6g 31%
Trans fats0.2g
Cholesterol–
Sodium2118mg 92%
Carbs37g 13%
Net carbs37g
Fiber–
Sugar–
Protein21g
Calcium58mg 6%
Iron1mg 12%
Potassium214mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus396mg 57%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU44IU
Vitamin A12μg 1%
Vitamin B120.4μg 17%
Vitamin B60.2mg 12%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E4mg 24%
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats17g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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