Breaded shrimp

T.G.I. Friday's

Breaded shrimp
Carbs 28%Fat 57%Protein 16%
Percent Calories

50 grams of breaded shrimp (T.G.I. Friday's) contains 151 Calories. The macronutrient breakdown is 28% carbs, 57% fat, and 16% protein. This is a good source of protein (11% of your Daily Value) and vitamin e (7% of your Daily Value).

Nutrition Facts

For 50 grams of breaded shrimp

NutrientValue%DV
Calories151
Fats10g 12%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol–
Sodium605mg 26%
Carbs10g 4%
Net carbs10g
Fiber–
Sugar–
Protein6g
Calcium17mg 2%
Iron0.3mg 3%
Potassium61mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus113mg 16%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120.1μg 5%
Vitamin B60mg 3%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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