Breaded shrimp

T.G.I. Friday's

Breaded shrimp
Carbs 28%Fat 57%Protein 16%
Percent Calories

½ serving of breaded shrimp (T.G.I. Friday's) contains 264 Calories. The macronutrient breakdown is 28% carbs, 57% fat, and 16% protein. This is a good source of protein (19% of your Daily Value) and vitamin e (12% of your Daily Value).

Nutrition Facts

For ½ serving of breaded shrimp (88g)

NutrientValue%DV
Calories264
Fats17g 21%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol–
Sodium1059mg 46%
Carbs18g 7%
Net carbs18g
Fiber–
Sugar–
Protein10g
Calcium29mg 3%
Iron0.5mg 6%
Potassium107mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus198mg 28%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B120.2μg 8%
Vitamin B60.1mg 6%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats8g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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