Breaded turkey sticks

battered, fried

Carbs 25%Fat 55%Protein 21%
Percent Calories

1 stick (2.25 oz) of breaded turkey sticks (battered, fried) contains 179 Calories. The macronutrient breakdown is 25% carbs, 55% fat, and 21% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 stick (2.25 oz) of breaded turkey sticks (64g)

NutrientValue%DV
Calories179
Fats11g 14%
Saturated fats3g 14%
Trans fats–
Cholesterol41mg 14%
Sodium536mg 23%
Carbs11g 4%
Net carbs11g
Fiber–
Sugar–
Protein9g
Calcium9mg 1%
Iron1mg 18%
Potassium166mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium10mg 2%
Manganese0.1mg 2%
Niacin1mg 8%
Pantothenic acid0.3mg 7%
Phosphorus150mg 21%
Retinol8μg
Riboflavin (B2)0.1mg 9%
Selenium13μg 24%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B120.1μg 6%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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