Breaded turkey sticks

battered, fried

Fat 55%Carbs 25%Protein 21%
Percent Calories

½ stick (2.25 oz) of breaded turkey sticks (battered, fried) contains 89 Calories. The macronutrient breakdown is 25% carbs, 55% fat, and 21% protein. This is a good source of protein (8% of your Daily Value).

Nutrition Facts

For ½ stick (2.25 oz) of breaded turkey sticks (32g)

NutrientValue%DV
Calories89
Fats5g 7%
Saturated fats1g 7%
Trans fats
Cholesterol20mg 7%
Sodium268mg 12%
Carbs5g 2%
Net carbs5g
Fiber
Sugar
Protein5g
Calcium4mg 0.4%
Iron1mg 9%
Potassium83mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium5mg 1%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus75mg 11%
Retinol4μg
Riboflavin (B2)0.1mg 4%
Selenium7μg 12%
Theobromine
Thiamine0mg 3%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120.1μg 3%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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