Breaded turkey sticks

battered, fried

Fat 55%Carbs 25%Protein 21%
Percent Calories

100 grams of breaded turkey sticks (battered, fried) contains 279 Calories. The macronutrient breakdown is 25% carbs, 55% fat, and 21% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 100 grams of breaded turkey sticks

NutrientValue%DV
Calories279
Fats17g 22%
Saturated fats4g 22%
Trans fats
Cholesterol64mg 21%
Sodium838mg 36%
Carbs17g 6%
Net carbs17g
Fiber
Sugar
Protein14g
Calcium14mg 1%
Iron2mg 28%
Potassium260mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium15mg 4%
Manganese0.1mg 4%
Niacin2mg 13%
Pantothenic acid1mg 11%
Phosphorus234mg 33%
Retinol12μg
Riboflavin (B2)0.2mg 14%
Selenium21μg 38%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B120.2μg 10%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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