Breaded turkey sticks

battered, fried

Carbs 25%Fat 55%Protein 21%
Percent Calories

2 stick (2.25 oz) of breaded turkey sticks (battered, fried) contains 357 Calories. The macronutrient breakdown is 25% carbs, 55% fat, and 21% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 2 stick (2.25 oz) of breaded turkey sticks (128g)

NutrientValue%DV
Calories357
Fats22g 28%
Saturated fats6g 28%
Trans fats–
Cholesterol82mg 27%
Sodium1073mg 47%
Carbs22g 8%
Net carbs22g
Fiber–
Sugar–
Protein18g
Calcium18mg 2%
Iron3mg 35%
Potassium333mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)37μg 9%
Lycopene–
Magnesium19mg 5%
Manganese0.1mg 5%
Niacin3mg 17%
Pantothenic acid1mg 14%
Phosphorus300mg 43%
Retinol15μg
Riboflavin (B2)0.2mg 18%
Selenium26μg 48%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU51IU
Vitamin A15μg 2%
Vitamin B120.3μg 12%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats9g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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