Breakfast Frittata

Fat 48%Protein 50%
Percent Calories

1 serving of breakfast frittata contains 194 Calories. The macronutrient breakdown is 3% carbs, 48% fat, and 50% protein. This is a good source of protein (42% of your Daily Value), vitamin b12 (23% of your Daily Value), and riboflavin (b2) (57% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of breakfast frittata (200g)

NutrientValue%DV
Calories194
Fats10g 13%
Saturated fats3g 13%
Trans fats0g
Cholesterol206mg 69%
Sodium530mg 23%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein23g
Calcium76mg 8%
Iron1mg 12%
Potassium265mg 6%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline148mg 27%
Copper0.1mg 7%
Fluoride1μg
Folate (B9)28μg 7%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid1mg 20%
Phosphorus117mg 17%
Retinol80μg
Riboflavin (B2)1mg 57%
Selenium39μg 72%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU270IU
Vitamin A80μg 9%
Vitamin B121μg 23%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 3%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose0.1g
Glucose1g
Fructose0.1g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch0g
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.5g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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