Breakfast Potatoes and Bacon

Ingredients

• Bacon

  Raw, cured pork

  16 oz or 454g

• Potato

  Flesh and skin, raw

  3 cup, diced or 450g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Rosemary

  Fresh

  2 tbsp or 3g

• Paprika

  Spices

  1 tsp or 2g

• Thyme

  Spices, dried

  ½ tsp, leaves or 0.5g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Cook chopped bacon slices in a skillet until crispy. Remove with a slotted spoon and drain on a paper towel-lined plate. Reserve the bacon grease.
2. Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
3. In a large bowl, combine potatoes, onions, rosemary, paprika, thyme, salt, pepper, and reserved bacon grease. Toss well to coat the potatoes evenly.
4. Arrange the mixture in a single layer on the baking sheet. Bake for about 40 minutes, tossing halfway through, until the potatoes are golden brown and crispy.
5. Top with crumbled bacon pieces and garnish with minced fresh herbs.