Tim Hortons Breakfast Sandwich

Bacon, Egg White, Cheese on an Englis Muffin

Carbs 45%Fat 32%Protein 23%
Percent Calories

1 sandwiches of Tim Hortons breakfast sandwich (Bacon, Egg White, Cheese on an Englis Muffin) contains 270 Calories. The macronutrient breakdown is 45% carbs, 32% fat, and 23% protein. This is a good source of protein (29% of your Daily Value) and vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 sandwiches of Tim Hortons breakfast sandwich (137g)

NutrientValue%DV
Calories270
Fats10g 13%
Saturated fats5g 25%
Trans fats–
Cholesterol20mg 7%
Sodium670mg 29%
Carbs31g 11%
Net carbs30g
Fiber1g 4%
Sugar–
Protein16g
Calcium150mg 15%
Iron1mg 15%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A270μg 30%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes