Tim Hortons Breakfast Sandwich

Egg White, Cheese, Whole Grain English Muffin

Carbs 50%Fat 26%Protein 25%
Percent Calories

1 sandwich of Tim Hortons breakfast sandwich (Egg White, Cheese, Whole Grain English Muffin) contains 210 Calories. The macronutrient breakdown is 50% carbs, 26% fat, and 25% protein. This is a good source of protein (23% of your Daily Value) and calcium (15% of your Daily Value).

Nutrition Facts

For 1 sandwich of Tim Hortons breakfast sandwich (131g)

NutrientValue%DV
Calories210
Fats6g 8%
Saturated fats3g 15%
Trans fats–
Cholesterol15mg 5%
Sodium600mg 26%
Carbs26g 9%
Net carbs23g
Fiber3g 11%
Sugar–
Protein13g
Calcium150mg 15%
Iron0.5mg 6%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A36μg 4%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes