Breakfast tart

low fat

Carbs 81%Fat 14%
Percent Calories

50 grams of breakfast tart (low fat) contains 186 Calories. The macronutrient breakdown is 81% carbs, 14% fat, and 4% protein. This is a good source of vitamin a (16% of your Daily Value), vitamin b6 (15% of your Daily Value), and riboflavin (b2) (21% of your Daily Value).

Nutrition Facts

For 50 grams of breakfast tart

NutrientValue%DV
Calories186
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium181mg 8%
Carbs38g 14%
Net carbs38g
Fiber1g 3%
Sugar2g
Protein2g
Calcium22mg 2%
Iron2mg 21%
Potassium33mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline4mg 1%
Copper0mg 4%
Fluoride–
Folate (B9)50μg 13%
Lycopene0μg
Magnesium22mg 5%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus47mg 7%
Retinol143μg
Riboflavin (B2)0.3mg 21%
Selenium6μg 12%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU475IU
Vitamin A143μg 16%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0.2μg 0.2%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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