Breakfast tart

low fat

Carbs 81%Fat 14%
Percent Calories

200 grams of breakfast tart (low fat) contains 744 Calories. The macronutrient breakdown is 81% carbs, 14% fat, and 4% protein. This is a good source of vitamin a (63% of your Daily Value), vitamin b6 (58% of your Daily Value), and riboflavin (b2) (84% of your Daily Value).

Nutrition Facts

For 200 grams of breakfast tart

NutrientValue%DV
Calories744
Fats12g 15%
Saturated fats3g 14%
Trans fats–
Cholesterol0mg 0%
Sodium722mg 31%
Carbs154g 56%
Net carbs151g
Fiber3g 11%
Sugar10g
Protein8g
Calcium88mg 9%
Iron7mg 86%
Potassium132mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline17mg 3%
Copper0.1mg 16%
Fluoride–
Folate (B9)200μg 50%
Lycopene0μg
Magnesium88mg 21%
Manganese–
Niacin8mg 48%
Pantothenic acid–
Phosphorus186mg 27%
Retinol570μg
Riboflavin (B2)1mg 84%
Selenium26μg 47%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU1900IU
Vitamin A570μg 63%
Vitamin B120μg 0%
Vitamin B61mg 58%
Vitamin C8mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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