Broccoli

Frozen, chopped, unprepared

Broccoli
Carbs 58%Protein 34%
Percent Calories

4 cup of broccoli (Frozen, chopped, unprepared) contains 162 Calories. The macronutrient breakdown is 58% carbs, 8% fat, and 34% protein. This is a good source of fiber (67% of your Daily Value), potassium (28% of your Daily Value), and vitamin c (391% of your Daily Value).

Nutrition Facts

For 4 cup of broccoli (624g)

NutrientValue%DV
Calories162
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium150mg 7%
Carbs30g 11%
Net carbs11g
Fiber19g 67%
Sugar8g
Protein18g
Calcium349mg 35%
Iron5mg 63%
Potassium1323mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene125μg
Beta carotene3806μg
Caffeine0mg
Choline93mg 17%
Copper0.2mg 26%
Fluoride
Folate (B9)418μg 105%
Lycopene0μg
Magnesium112mg 27%
Manganese2mg 80%
Niacin3mg 18%
Pantothenic acid2mg 35%
Phosphorus312mg 45%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium17μg 32%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU6452IU
Vitamin A324μg 36%
Vitamin B120μg 0%
Vitamin B61mg 62%
Vitamin C352mg 391%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 51%
Vitamin K506μg 422%
Zinc3mg 27%
Sugars
Sugar8g
Sucrose
Glucose5g
Fructose5g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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