Broccoli

Frozen, chopped, cooked, boiled, drained, without salt

Broccoli
Carbs 61%Protein 36%
Percent Calories

3 cup of broccoli (Frozen, chopped, cooked, boiled, drained, without salt) contains 155 Calories. The macronutrient breakdown is 61% carbs, 3% fat, and 36% protein. This is a good source of fiber (59% of your Daily Value), vitamin c (246% of your Daily Value), and vitamin k (405% of your Daily Value).

Nutrition Facts

For 3 cup of broccoli (552g)

NutrientValue%DV
Calories155
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium61mg 3%
Carbs30g 11%
Net carbs13g
Fiber17g 59%
Sugar8g
Protein17g
Calcium182mg 18%
Iron3mg 42%
Potassium784mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene105μg
Beta carotene3295μg
Caffeine0mg
Choline89mg 16%
Copper0.2mg 21%
Fluoride
Folate (B9)309μg 77%
Lycopene0μg
Magnesium72mg 17%
Manganese1mg 54%
Niacin3mg 16%
Pantothenic acid2mg 30%
Phosphorus270mg 39%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium4μg 7%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU5581IU
Vitamin A282μg 31%
Vitamin B120μg 0%
Vitamin B61mg 55%
Vitamin C221mg 246%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 49%
Vitamin K486μg 405%
Zinc2mg 14%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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