Broccoli

Leaves, raw

Broccoli
Carbs 58%Protein 33%
Percent Calories

8 oz of broccoli (Leaves, raw) contains 64 Calories The macronutrient breakdown is 58% carbs, 9% fat, and 33% protein. This is a good source of vitamin a (202% of your Daily Value) and vitamin c (235% of your Daily Value).

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Nutrition Facts

For 8 oz of broccoli (227g)

NutrientValue%DV
Calories64
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium61mg 3%
Carbs12g 4%
Net carbs12g
Fiber–
Sugar–
Protein7g
Calcium109mg 11%
Iron2mg 25%
Potassium737mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)161μg 40%
Lycopene–
Magnesium57mg 14%
Manganese1mg 23%
Niacin1mg 9%
Pantothenic acid1mg 24%
Phosphorus150mg 21%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium7μg 12%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU36288IU
Vitamin A1814μg 202%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C211mg 235%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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