Broccoli

Chinese, cooked

Broccoli
Fat 25%Carbs 58%Protein 17%
Percent Calories

50 grams of broccoli (Chinese, cooked) contains 11 Calories The macronutrient breakdown is 58% carbs, 25% fat, and 17% protein. This is a good source of vitamin c (16% of your Daily Value) and vitamin k (35% of your Daily Value).

Nutrition Facts

For 50 grams of broccoli

NutrientValue%DV
Calories11
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar0.4g
Protein1g
Calcium50mg 5%
Iron0.3mg 4%
Potassium131mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene492μg
Caffeine0mg
Choline13mg 2%
Copper0mg 3%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU819IU
Vitamin A41μg 5%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K42μg 35%
Zinc0.2mg 2%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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