Broccoli

Chinese, cooked

Broccoli
Fat 25%Carbs 58%Protein 17%
Percent Calories

2 cup of broccoli (Chinese, cooked) contains 39 Calories The macronutrient breakdown is 58% carbs, 25% fat, and 17% protein. This is a good source of vitamin c (55% of your Daily Value) and vitamin k (124% of your Daily Value).

Nutrition Facts

For 2 cup of broccoli (176g)

NutrientValue%DV
Calories39
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs7g 2%
Net carbs2g
Fiber4g 16%
Sugar1g
Protein2g
Calcium176mg 18%
Iron1mg 12%
Potassium459mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1730μg
Caffeine0mg
Choline45mg 8%
Copper0.1mg 12%
Fluoride
Folate (B9)174μg 44%
Lycopene0μg
Magnesium32mg 8%
Manganese0.5mg 20%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus72mg 10%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2883IU
Vitamin A144μg 16%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C50mg 55%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K149μg 124%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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