Broccoli raab

raw

Broccoli raab
Carbs 40%Fat 15%Protein 45%
Percent Calories

2 oz of broccoli raab (raw) contains 12 Calories. The macronutrient breakdown is 40% carbs, 15% fat, and 45% protein. This is a good source of vitamin k (106% of your Daily Value).

Nutrition Facts

For 2 oz of broccoli raab (57g)

NutrientValue%DV
Calories12
Fats0.3g 0.4%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium19mg 1%
Carbs2g 1%
Net carbs0.1g
Fiber2g 5%
Sugar0.2g
Protein2g
Calcium61mg 6%
Iron1mg 15%
Potassium111mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene892μg
Caffeine0mg
Choline10mg 2%
Copper0mg 3%
Fluoride–
Folate (B9)47μg 12%
Lycopene0μg
Magnesium12mg 3%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1487IU
Vitamin A74μg 8%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C11mg 13%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K127μg 106%
Zinc0.4mg 4%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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