Broccoli Stuffed Baked Potato

Ingredients

• Potato

  Flesh and skin, raw

  2 potato, large or 738g

• Broccoli

  Raw

  2 cup chopped or 182g

• Butter

  Unsalted

  1 tbsp or 14g

• Parmesan cheese

  Shredded

  2 tbsp or 10g

• Garlic

  Raw

  1 cloves, minced or 3g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat the oven to 425°F. Place the potatoes on a baking sheet and bake for about 30 minutes, or until they are fork-tender.
2. Bring a pot of water to a boil. Add the broccoli and cook for about 4-5 minutes, or until the broccoli is tender. Drain and set aside.
3. Halve the baked potatoes, scoop out the flesh, and mash it. Mix in the butter, half of the Parmesan cheese, garlic, and pepper. Return the mixture to the potato skins, top with the broccoli, and sprinkle with the remaining cheese and black pepper. Bake just until the cheese melts, about 5 minutes.