Brooklyn Baked Beans

Ingredients

• Beer

  Alcoholic beverage, regular, all

  1 can or 356g

• Brown sugar

  ¾ cup packed or 165g

• Honey

  3 tbsp or 63g

• Maple syrups

  ¾ cup or 242g

• Pepper or hot sauce

  Ready-to-serve

  2 tbsp or 29g

• Mustard

  Prepared, yellow

  ¼ cup or 62g

• Onions

  Raw

  2 medium or 220g

• Navy beans

  Mature seeds, canned

  2 cup or 524g

• White beans

  Mature seeds, canned

  2 cup or 524g

• Garlic

  Raw

  3 cloves, minced or 9g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. Preheat the oven to 400°F.
2. Dice the onions.
3. In a large pot or Dutch oven, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the diced onions and cook until softened, about 5-7 minutes.
5. Pour in the beer, brown sugar, honey, maple syrup, hot sauce, and mustard. Stir well to combine.
6. Add the navy beans and white beans. Stir to incorporate.
7. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
8. Transfer the bean mixture to a 2-quart casserole dish. Cover and bake for 45 minutes. Uncover and continue baking for up to 1 hour, or until the beans are tender and the sauce has thickened.

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