Brown rice

Medium-grain, raw

Brown rice
Carbs 85%
Percent Calories

1 ½ cup of brown rice (Medium-grain, raw) contains 1032 Calories. The macronutrient breakdown is 85% carbs, 7% fat, and 8% protein. This is a good source of protein (38% of your Daily Value), fiber (35% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 ½ cup of brown rice (285g)

NutrientValue%DV
Calories1032
Fats8g 10%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs217g 79%
Net carbs207g
Fiber10g 35%
Sugar
Protein21g
Calcium94mg 9%
Iron5mg 64%
Potassium764mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 88%
Fluoride
Folate (B9)57μg 14%
Lycopene
Magnesium408mg 97%
Manganese11mg 464%
Niacin12mg 77%
Pantothenic acid4mg 85%
Phosphorus752mg 107%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine1mg 98%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 112%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 52%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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