Brown rice

Medium-grain, raw

Brown rice
Carbs 85%
Percent Calories

1 ⅝ cup of brown rice (Medium-grain, raw) contains 1100 Calories. The macronutrient breakdown is 85% carbs, 7% fat, and 8% protein. This is a good source of protein (41% of your Daily Value), fiber (37% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 1 ⅝ cup of brown rice (304g)

NutrientValue%DV
Calories1100
Fats8g 10%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs232g 84%
Net carbs221g
Fiber10g 37%
Sugar
Protein23g
Calcium100mg 10%
Iron5mg 68%
Potassium815mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 94%
Fluoride
Folate (B9)61μg 15%
Lycopene
Magnesium435mg 104%
Manganese11mg 495%
Niacin13mg 82%
Pantothenic acid5mg 91%
Phosphorus803mg 115%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine1mg 105%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 56%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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