Brown rice

medium-grain, cooked

Brown rice
Carbs 85%
Percent Calories

1 ½ cup of brown rice (medium-grain, cooked) contains 328 Calories. The macronutrient breakdown is 85% carbs, 7% fat, and 8% protein. This is a good source of magnesium (31% of your Daily Value).

Nutrition Facts

For 1 ½ cup of brown rice (293g)

NutrientValue%DV
Calories328
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs69g 25%
Net carbs64g
Fiber5g 19%
Sugar
Protein7g
Calcium29mg 3%
Iron2mg 19%
Potassium231mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium129mg 31%
Manganese3mg 140%
Niacin4mg 24%
Pantothenic acid1mg 23%
Phosphorus225mg 32%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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