Brown rice

Medium-grain, cooked

Brown rice
Carbs 85%
Percent Calories

4 cup of brown rice (Medium-grain, cooked) contains 874 Calories The macronutrient breakdown is 85% carbs, 7% fat, and 8% protein. This is a good source of magnesium (82% of your Daily Value).

Nutrition Facts

For 4 cup of brown rice (780g)

NutrientValue%DV
Calories874
Fats6g 8%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs183g 67%
Net carbs169g
Fiber14g 50%
Sugar
Protein18g
Calcium78mg 8%
Iron4mg 52%
Potassium616mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 70%
Fluoride
Folate (B9)31μg 8%
Lycopene
Magnesium343mg 82%
Manganese9mg 372%
Niacin10mg 65%
Pantothenic acid3mg 61%
Phosphorus601mg 86%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine1mg 66%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 89%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 44%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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