Brown rice

Medium-grain, cooked

Brown rice
Carbs 85%
Percent Calories

6 cup of brown rice (Medium-grain, cooked) contains 1310 Calories. The macronutrient breakdown is 85% carbs, 7% fat, and 8% protein. This is a good source of magnesium (123% of your Daily Value).

Nutrition Facts

For 6 cup of brown rice (1.17kg)

NutrientValue%DV
Calories1310
Fats10g 12%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs275g 100%
Net carbs254g
Fiber21g 75%
Sugar
Protein27g
Calcium117mg 12%
Iron6mg 78%
Potassium924mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 105%
Fluoride
Folate (B9)47μg 12%
Lycopene
Magnesium515mg 123%
Manganese13mg 558%
Niacin16mg 97%
Pantothenic acid5mg 92%
Phosphorus901mg 129%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine1mg 99%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 134%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 66%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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