Brown rice cakes

corn

Carbs 84%
Percent Calories

200 grams of brown rice cakes (corn) contains 770 Calories. The macronutrient breakdown is 84% carbs, 7% fat, and 9% protein. This has a relatively high calorie density, with 385 Calories per 100g.

Nutrition Facts

For 200 grams of brown rice cakes

NutrientValue%DV
Calories770
Fats6g 8%
Saturated fats1g 6%
Trans fats–
Cholesterol0mg 0%
Sodium334mg 15%
Carbs162g 59%
Net carbs157g
Fiber6g 21%
Sugar–
Protein17g
Calcium18mg 2%
Iron2mg 29%
Potassium550mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 93%
Fluoride–
Folate (B9)38μg 10%
Lycopene–
Magnesium228mg 54%
Manganese10mg 442%
Niacin13mg 80%
Pantothenic acid2mg 37%
Phosphorus640mg 91%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 40%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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