Brown rice cakes

corn

Carbs 84%
Percent Calories

100 grams of brown rice cakes (corn) contains 385 Calories. The macronutrient breakdown is 84% carbs, 7% fat, and 9% protein. This has a relatively high calorie density, with 385 Calories per 100g.

Nutrition Facts

For 100 grams of brown rice cakes

NutrientValue%DV
Calories385
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium167mg 7%
Carbs81g 30%
Net carbs78g
Fiber3g 10%
Sugar–
Protein8g
Calcium9mg 1%
Iron1mg 15%
Potassium275mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 47%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium114mg 27%
Manganese5mg 221%
Niacin6mg 40%
Pantothenic acid1mg 19%
Phosphorus320mg 46%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 20%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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