Brown rice cakes

rye

Brown rice cakes
Carbs 83%
Percent Calories

50 grams of brown rice cakes (rye) contains 193 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 8% protein. This has a relatively high calorie density, with 386 Calories per 100g.

Nutrition Facts

For 50 grams of brown rice cakes

NutrientValue%DV
Calories193
Fats2g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium55mg 2%
Carbs40g 15%
Net carbs38g
Fiber2g 7%
Sugar–
Protein4g
Calcium10mg 1%
Iron1mg 11%
Potassium156mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium72mg 17%
Manganese1mg 65%
Niacin4mg 22%
Pantothenic acid1mg 11%
Phosphorus190mg 27%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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