Brown rice cakes

rye

Brown rice cakes
Carbs 83%
Percent Calories

100 grams of brown rice cakes (rye) contains 386 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 8% protein. This has a relatively high calorie density, with 386 Calories per 100g.

Nutrition Facts

For 100 grams of brown rice cakes

NutrientValue%DV
Calories386
Fats4g 5%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium110mg 5%
Carbs80g 29%
Net carbs76g
Fiber4g 14%
Sugar–
Protein8g
Calcium21mg 2%
Iron2mg 23%
Potassium311mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 43%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium144mg 34%
Manganese3mg 129%
Niacin7mg 44%
Pantothenic acid1mg 22%
Phosphorus380mg 54%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 27%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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