Brown rice cakes

buckwheat, unsalted

Carbs 83%Protein 9%
Percent Calories

1 cakes of brown rice cakes (buckwheat, unsalted) contains 34 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This has a relatively high calorie density, with 380 Calories per 100g.

Nutrition Facts

For 1 cakes of brown rice cakes (9g)

NutrientValue%DV
Calories34
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium0.4mg 0%
Carbs7g 3%
Net carbs7g
Fiber–
Sugar–
Protein1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium27mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium14mg 3%
Manganese1mg 24%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 3%
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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