Brown rice cakes

buckwheat, unsalted

Carbs 83%Protein 9%
Percent Calories

200 grams of brown rice cakes (buckwheat, unsalted) contains 760 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This has a relatively high calorie density, with 380 Calories per 100g.

Nutrition Facts

For 200 grams of brown rice cakes

NutrientValue%DV
Calories760
Fats7g 9%
Saturated fats1g 6%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs160g 58%
Net carbs160g
Fiber–
Sugar–
Protein18g
Calcium22mg 2%
Iron2mg 28%
Potassium598mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 84%
Fluoride–
Folate (B9)42μg 10%
Lycopene–
Magnesium302mg 72%
Manganese12mg 537%
Niacin16mg 101%
Pantothenic acid2mg 46%
Phosphorus760mg 109%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium33μg 60%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 45%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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