Brown rice cakes

buckwheat, unsalted

Carbs 83%Protein 9%
Percent Calories

50 grams of brown rice cakes (buckwheat, unsalted) contains 190 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This has a relatively high calorie density, with 380 Calories per 100g.

Nutrition Facts

For 50 grams of brown rice cakes

NutrientValue%DV
Calories190
Fats2g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs40g 15%
Net carbs40g
Fiber–
Sugar–
Protein4g
Calcium6mg 1%
Iron1mg 7%
Potassium150mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 21%
Fluoride–
Folate (B9)10μg 3%
Lycopene–
Magnesium76mg 18%
Manganese3mg 134%
Niacin4mg 25%
Pantothenic acid1mg 12%
Phosphorus190mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium8μg 15%
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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