Brown rice cakes

buckwheat, unsalted

Carbs 83%Protein 9%
Percent Calories

100 grams of brown rice cakes (buckwheat, unsalted) contains 380 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This has a relatively high calorie density, with 380 Calories per 100g.

Nutrition Facts

For 100 grams of brown rice cakes

NutrientValue%DV
Calories380
Fats4g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs80g 29%
Net carbs80g
Fiber–
Sugar–
Protein9g
Calcium11mg 1%
Iron1mg 14%
Potassium299mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 42%
Fluoride–
Folate (B9)21μg 5%
Lycopene–
Magnesium151mg 36%
Manganese6mg 269%
Niacin8mg 51%
Pantothenic acid1mg 23%
Phosphorus380mg 54%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium16μg 30%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 23%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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