Brown rice cakes

sesame seed, unsalted

Carbs 83%
Percent Calories

100 grams of brown rice cakes (sesame seed, unsalted) contains 392 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 8% protein. This has a relatively high calorie density, with 392 Calories per 100g.

Nutrition Facts

For 100 grams of brown rice cakes

NutrientValue%DV
Calories392
Fats4g 5%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs82g 30%
Net carbs82g
Fiber–
Sugar–
Protein8g
Calcium12mg 1%
Iron2mg 20%
Potassium290mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 43%
Fluoride–
Folate (B9)18μg 4%
Lycopene–
Magnesium136mg 32%
Manganese4mg 187%
Niacin7mg 45%
Pantothenic acid1mg 29%
Phosphorus375mg 54%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium24μg 44%
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 27%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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