Brown Sugar Black Milk Boba Tea

Ingredients

• Tapioca

  Pearl, dry

  1 cup or 152g

• Brown sugar

  3 tbsp or 27g

• Stevia

  Safeway

  2 packet or 4g

• Oat Milk

  Vitasoy

  24 oz or 680g

• Tea

  Brewed, prepared with tap water, decaffeinated

  3 cup or 711g

• Water

  Plain, clean water

  4 cup or 947g

• Ice cubes

  Frozen water

  1 cup or 237g

Directions

1. Bring a pot of water to a boil, drop the boba in and book for 5 minutes (or follow the directions on the Boba package). While the Boba boils, prepare the brown sugar syrup : to a saucepan, add the brown sugar, stevia and 4 tbsp of the boiling boba water. Let the syrup thicken, turn off the flame, add 3 ice cubes and the drained boba. Let this sit while the tea is made.
2. Bring the 4 cups of water to a boil, drop in the tea bags and steep for 3-5 minutes. Pour in the cream (if using almond milk, make sure the tea is completely cooled first). Give it a good stir.
3. To each jar, add a third of the boba with brown sugar syrup, a bunch of ice and a third of the black milk tea. Enjoy!